Caroline Hopkins Legaspi

Finding what looks like blood in your stool can be a result of something you ate. But in some cases, bloody stools can indicate a more serious condition.

Test your knowledge with this quiz.

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more.

The 2-year-old died after he and his father were swept off the road in their vehicle by floodwaters. Officials were still assessing the damage.

An air traffic controller sternly told the pilot to “pay attention,” “get off the iPad” and turn the plane to steer clear of a flight carrying President Trump.

The retailer said the unopened bottles should be wrapped in paper towels and placed in a plastic bag before being discarded.

Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses.

It’s a staple of the Mediterranean diet for good reason.

The outbreak, which was traced to eggs distributed in California and Nevada, has spread to 14 states, according to the C.D.C.

The fiber-rich fruits are packed with nutrients. Here’s how they may benefit your health.

Sleep scientists are changing how they think about screen use at night.

Scientists offer some surprising answers.

Exercise in general is great for cholesterol levels, but an intense workout right before a lipid profile test can increase your LDL levels.

New data suggested that people were eating slightly fewer calories from ultraprocessed foods, but it’s far from a public health win.

The Nordic diet is similar to the famously healthy Mediterranean diet, with a few key exceptions.

Experts say that if the new drug gets approved, it may lead to a big shift in how we treat the condition.

Influencers say that the concoction can boost energy and help you relax. We asked experts whether that’s true.

How much protein do you need? Is there a “least bad” alcohol? We tackled these questions and more.

Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better choices?

A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.